Where Great Meals
Begin.
Hands-on cooking classes for every skill level — in the heart of Noblesville, Indiana.
Meet the Chef
Welcome to Our Kitchen
Chef Damon Covington is an American Culinary Federation Certified Executive Chef (CEC) with a passion for sharing his culinary expertise. Trained in classical French techniques, he holds two culinary degrees and has earned four medals in professional competitions.
We began with a simple idea: to bring the best of ourselves to you. At Supper Cooking Academy, you'll find a clean, safe, and lively environment where cooking is fun, inspiring, and educational — because great food and great company are best enjoyed together.
Browse & Book
Upcoming Cooking Classes
19 classes available · Noblesville, IN
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Class Schedule
Book Your Seat at the Table
Classes run every Thursday, Friday, and Saturday. Evening sessions 7:00–9:30 PM, Saturday afternoons 1:00–3:30 PM.
MAY 2026 FEATURED SCHEDULE
May 2026
Select a Date
Click any highlighted Thursday, Friday, or Saturday to see what's cooking that night.
Chef in Action
Watch Chef Damon Cook
Get a taste of what happens in our kitchen — from fresh ingredients to the final reveal.
Fresh Ingredients
Chef Damon walks through selecting and prepping the finest seasonal ingredients.
Building Flavors
Watch the artistry of layering textures and flavors in every dish.
The Reveal
The moment of truth — plating, presentation, and the first taste.
Behind the Apron
Watch the Kitchen Come Alive
Get a real feel for what happens in Chef Damon's kitchen — from the first chop to the final plate.
Ready to experience it in person? Browse upcoming classes →
From Our Kitchen
Real Classes, Real Moments
A glimpse into the hands-on experiences happening every week at Supper Cooking Academy.
Signature Dishes
Dry-Aged Ribeye
Steakhouse at Home
Oysters Rockefeller
Louisiana Cajun Night
Lobster Bisque
Mediterranean Coastal
Jumbo Lump Crab Cakes
Elegant Brunch
Pan-Seared Sea Bass
Mediterranean Coastal
Blackened Jerk Salmon
Caribbean Flavors
Lemon Caper Fish
Mediterranean Coastal
Classic Wedge Salad
Steakhouse at Home
Chocolate Ganache Cake
French Dessert & Pastry
Key Lime Tart
French Dessert & Pastry
Chocolate Cupcake
Mom & Me Baking
Honey-Glazed Baby Back Ribs
Southern Comfort Classics
Sushi Rolling Workshop
Sushi Rolling Workshop
Junior Chefs in Action
Junior Chef Saturday
Fresh Pasta Rolling
Kitchen Action
Chef Guiding Students
Kitchen Action
Class Moments
What Students Say
Loved by Every Student
"We just attended our first class today with Chef Damon and made some Caribbean food — and it was delicious. Today is the first time I've done a cooking class here in the United States and I love it. I 100% say attend — date night with friends, family — great experience."
"We had a blast and some great food! Chef Damon was a great instructor and made sure we all were learning as we worked."
"Chef Damon was great. He was thorough on the processes and cooking styles, and his Coconut Shrimp was very delicious — I wanted seconds when I was done."
"It's a hands-on cooking class. The chef is great — food was wonderful. I will do this again!"
"Chef Damon was very fun to be around and spend our evening with, we would totally book another class with him!"
Frequently Asked Questions
Everything you need to know before you arrive. Can't find your answer? Send us a message.
Still have questions? We're happy to help.
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